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Powdered Whole eggs are an alternative to fresh eggs that are convenient to use and store. The powder is blended with water to produce liquid eggs, which can then be used just like fresh eggs. 1 pound of powdered whole eggs, when added to water, yields 4 pounds of liquid eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to 81 to 90 Large Fresh Whole Eggs. Powdered whole eggs can be used for most types of egg dishes or recipes requiring eggs. Powdered egg products are pasteurized and do not require refrigeration.
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